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Cocoa Powder

Cocoa Powder

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  • Fantastic Quality with an Exquisite Cocoa Aroma and Flavour
  • Lower Fat/Cocoa Butter Content of 10-12%, from Roasted Cocoa Beans
  • Cocoa/Cacao is Rich in Plant Polyphenols, Specifically, Flavonoids, Which Have Antioxidant Properties
  •  Cocoa/Cacao also Contains Minerals including Iron, Magnesium, Potassium and Zinc
  • Great for Homemade Chocolate Making, Baking or Mixing up in a Warm Drink or Hot Drink
DESCRIPTION
Our natural raw cocoa/cacao powder has a wonderful cocoa aroma and flavour. It’s a fantastic quality natural (non alkalised) cocoa powder from roasted cocoa beans, with a lower fat/cocoa butter content of 10-12%. 

Cocoa/cacao is rich in plant polyphenols. Polyphenols are a group of plant-based micronutrients and cacoa is classified as a flavonoid within the Polyphenols group. These flavonoids have antioxidant properties, in other words, they contribute to the protection of cells from oxidative stress. Cocoa/cacao also contains minerals such as magnesium, iron, potassium and zinc.

Note that this cocoa powder is made from roasted cocoa beans. Cocoa and cacao mean the same thing. http://en.wikipedia.org/wiki/Cocoa_bean. A cocoa bean is a cacao bean whether roasted or not. Raw food marketers unfortunately promote the idea that cocoa is roasted and processed while cacao is raw when there is actually no difference.To avoid confusion we use cacao and cocoa when referring to our cocoa powders, whether they are roasted or not (raw). Please see our other cacao powders here.

Suggested uses:
Our Raw cocoa powder is great for homemade chocolate making, baking or mixing up in a warm drink or smoothie.

Ingredients:
100% Organic Natural Cocoa/Cacao Powder
May contain traces of milk, nuts and peanuts.

The Health Benefits of Chocolate:

Chocolate is not only delicious, it may have health benefits, especially if the concentration of cocoa is 70 percent or higher.
  • Chocolate may lower risk for heart disease
  • Chocolate may help reduce atrial fibrillation
  • Chocolate may improve mood
  • It may improve cognitive function
  • It may help protect your skin
  • Chocolate may help with weight loss
  • Rich in Polyphenols (antioxidants) which can help reducing inflammation, blood pressure, and improving cholesterol and blood sugar levels.

Typical values per 100 grams:

Energy 1430kJ/342kCal
Total Fat(g) 11.0 of which saturates(g) 6.8, Carbohydrates(g) 14.0 of which sugars(g) 1, Protein(g) 23, Salt(g) <0.1

Shelf life                   : 18 month
Allergens             : Contain Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Gluten, Egg
Storage Condition    : Keep in Cool and Dry Place
Features                    : 100% Pure, No Color, No Sugar, No Oil.

Delivery time : 4- 10 days (depend on the country destination)
Vanilla Powder

Vanilla Powder

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What Is Vanilla Powder?
Buying, Cooking, and Recipes.
Pure Vanilla Powder - Organic Vanilla Bean Powder - Tahitian Variety
Grade = A
Origin: Indonesia

RECIPE
You’re familiar with vanilla extract, but what about vanilla powder? Made from vanilla beans, vanilla powder has a more intense vanilla flavor than vanilla extract and can be used not only in baking recipes but as a natural sweetener.

The purest form of vanilla powder comes from vanilla beans. The beans are dehydrated and finely ground. But you’ll also find another type of vanilla powder on the market, where sugar is added. This type, called vanilla sugar, is popular in France and Mexico and used as a substitute for regular sugar in some recipes.

How To Cook With Vanilla Powder?
Most recipes call for a teaspoon or less of vanilla powder. Pure vanilla powder made from vanilla beans can be sprinkled on baked goods like chocolate chip cookies, doughnuts, or toast for sweet, fragrant flavor. Add it to coffee, or use it to infuse your homemade pancake or waffle mixes.

What Does It Taste Like?
Pure vanilla powder made from vanilla beans has an intense sweet, rich, vanilla flavor and aroma. Vanilla powder made with sugar has a sweeter slightly milder flavor.

You can also substitute vanilla bean paste or vanilla beans, although they aren’t as common as the extract. Use 1 teaspoon of the paste to replace ½ teaspoon of powder or 1 bean to replace ½ teaspoon of powder.

Where to Buy Vanilla Powder?
Real vanilla is expensive, and so is vanilla powder. On average expect to pay $50 or more per ounce. It can also be hard to find. Some specialty food stores and larger grocery stores will carry it, and it’s also widely available online. If you regularly use vanilla beans, you can make your own vanilla powder. Simply save the bean pods, dehydrate them (you can do this in your oven if you don’t have a dehydrator) and grind them up in a very clean coffee grinder to avoid transferring odors.

Storage!
Vanilla powder will last for up for two years in cool, dry place, out of light. Method of storage: store in a ventilated dry place with temperature 18-23℃.

Nutrition and Benefits
Vanilla powder has trace amounts of magnesium, calcium, potassium, and manganese but the nutritional profile also varies depending on if you’re consuming pure vanilla powder or powder made with sugar. Either way, as most recipes using vanilla powder call for such a small amount it’s unlikely it will affect your daily nutrition significantly.
Bajakah Root

Bajakah Root

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The name Bajakah, a wild plant in the jungle of Kalimantan, Indonesia.

The roots of the plant itself have used for traditional medicine by generations since long time ago until now.

Here are the facts behind the efficacy of the roots of pirated plants:

1. Plants live in the forest.

This plant can only be found inside the forest.

The tree grows by propagating despite having a strong and quite large trunk. The propagation of this tree can reach a height of more than 5 meters to the top of another tree.

Its roots also pierced at the bottom of the peatland water flow. This tree can only live in lush locations where not much sunlight enters, covered by lush forests.

At first glance, the tree is like an ordinary tree, difficult to distinguish from other plants.

2. Considered a mystical plant.

Bajakah is a typical plant of Central Kalimantan which has long been used as a cure for hereditary cancer by the ancestors of the Dayak tribe.

Until there was an assumption from the local community that identified the plants that were wholesome and mystical.
"This plant is always identified with mysticism. However, based on the results of our laboratory tests, the content in this plant can indeed cure cancer, “said the Doctor of Health Treatment, Indonesia.

3. Have antioxidants.

Bajakah wood is a plant that is used as a cure for Cancer.

Head of the Bio Chemistry and Molecular Laboratory of the Faculty of Medicine, University of Lambung Mangkurat (FK ULM) Eko Suhartono did not expect, when offered researching pirated wood there were many content of antioxidant compounds in pirated wood that could function against cancer cells.

"The results of research in the lab, which is clear this pirakah has compounds that can act as antioxidants which can also act as anti-cancer,"

4. Cure stage four breast cancer.

Daldin, a native of Dayak tribe in Gunung Mas Regency, Palangkaraya, a family with stage four breast cancer, said that his mother had stage four breast cancer for more than 10 years.

Her mother was convicted of stage four breast cancer in the 1970-1980s, causing her breasts to ooze pus.

In fact, the doctor asked his mother to have surgery immediately. However, the mother refused and chose to return home.

Daldin said, his mother could recover completely after consuming boiled water from the root of the rose plant that her father was looking for in the middle of the forest.
"In just two weeks of reaction, a month was completely recovered," Daldin said when interviewed exclusively by Aiman Witjaksono, host of the AIMAN program on Kompas TV, Tuesday (08/13/2019).
In order to get optimal results, it is recommended to consume steamed water rooted wood 3 times a day. Every time you drink it takes 10 grams of bajakah root and adequate hot water for one glass for a drink.

Bajakah plants are claimed to contain 40 kinds of phytochemicals that can cure cancer including: Flavonoids, Phenolic, Steroids, Saponins, Terpenoids, and Alkonoids.
Black Garlic

Black Garlic

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Black garlic is a type of aged garlic whose browning is attributable to Maillard reaction rather than caramelization, first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves. By Wikipedia.

Black garlic may appear like something you must get rid of from your kitchen.

But in some countries it is actually useful and is even used by high end restaurants to improve the taste of their food.

It comes from regular garlic exposed to temperatures between 140 to 170 degrees Fahrenheit for a period of three to four weeks. The process makes garlic age faster, leading to its dark color. 
Black garlic has been widely used in savory and sweet dishes. Some chefs also add this unique ingredient to meat and desserts for extra flavor.

The health benefits of black garlic appear similar to those of raw ones. But the aged garlic contain higher amounts of antioxidants and gives a different taste and aroma.

Black garlic is also a good source of calories, protein, fiber, iron, vitamin C and calcium. Another good thing is that you can easily add it to you daily meals, from meats, sauces to dips.
How can I quickly balance my blood sugar? strength, balance, and heart health, Black garlic may appear like something you must get rid of from your kitchen.


Health Benefits Of Black Garlic

1. Gives More Antioxidants

Antioxidants are known for reducing harmful free radicals in the body. A study showed that black garlic has higher amounts of antioxidants and biological activity than regular garlic. 
Antioxidants can help reduce inflammation and prevent the development of cancer and diabetes, among other health problems. 
Gallery: Your salad might actually be making you super bloated (Women's Health)

2. Balances Blood Sugar

Diets that include black garlic have been linked to balance blood sugar levels. Researchers previously found that the high amounts of antioxidants in the ingredient could prevent diabetes complications. 
Studies with animals also found adding black garlic to diets could reduce levels of blood cholesterol and triglycerides. 

3. Boosts Heart Health

Garlic has long been known for its properties that help protect the heart. Black garlic also offers cardioprotective effects and is equally effective in reducing damage in the heart, according to a 2018 study. 
Black garlic can also reduce cholesterol and triglycerides in the body that if left uncontrolled may lead to increased risk of heart disease.

4. Prevents Cancer

You may fight cancer with black garlic. That is according to numerous studies that analyzed the link between aged garlic and the disease. 
Researchers found that consumption of black garlic extract could reduce growth of colon cancer cells and leukemia cells. The studies associated the cancer-fighting effects of the ingredient with its antioxidant compounds. 

5. Improves Brain Health

Aside from protecting the heart and preventing cancer, the health benefits of black garlic may also help you maintain good memory. Its antioxidants can reduce inflammation in the brain and help block cognitive conditions such as dementia, Alzheimer’s disease and Parkinson’s disease.

6. Culinary Uses

Black garlic can be eaten alone, on bread, or used in soups, sauces, crushed into a mayonnaise or simply tossed into a vegetable dish. A vinaigrette can be made with black garlic, sherry vinegar, soy, a neutral oil, and dijon mustard. Its softness increases with water content.
Unlike the vegetable from which it is made, white garlic, black garlic has a very subtle and muted flavour that is easily overpowered.

7. Production

Black garlic is made when heads of garlic are aged under specialized conditions of heat and humidity. Bulbs are kept in a humidity-controlled environment from 80 to 90% at temperatures that range from 60 to 90 °C (140 to 190 °F) for 15 to 90 days (typically 85%, 70°C, 40 days). There are no additives, preservatives, or burning of any kind. The enzymes that give fresh garlic its sharpness break down. Those conditions are thought to facilitate the Maillard reaction, the chemical process that produces new flavour compounds responsible for the deep taste of seared meat and fried onions. The cloves turn black and develop a sticky date-like texture.
Whole Cacao Beans (RAW)

Whole Cacao Beans (RAW)

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Cacao beans are the dried and fermented seeds of the cacao plant. These hand-selected, raw organic cacao beans offer extraordinary richness and depth of flavor. Crack open a few for a concentrated burst of energy and good source of antioxidants, magnesium and fiber. Add them to smoothies, or crumble them over yogurt and desserts for a boost of guiltless chocolaty flavor.
Cacao beans have a rich dark chocolate flavor, Raw Cacao Bean $15.00 USD/ per Kg, There are endless ways to enjoy
Per cent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.

There are three Surprising Health Benefits Of Cacao Beans
  1. Antioxidant Powerhouse: The flavanols found in raw cacao have been shown to lower blood pressure, improve blood flow to the brain and fight cell damage. Raw forms of chocolate, like these cacao beans, contain the highest concentrations of flavanols. Munch on some raw cacao beans to improve heart health and brain power.
  2. Rich in Minerals: Cacao beans are an excellent source of iron, magnesium and even calcium. One cup of these organic cacao beans provides 429 milligrams of magnesium, which is 107 percent of the recommended daily value (RDV). The same serving also provides over 60 percent of the RDV for iron and 11 percent of the RDV for calcium.
  3. Good Source of Fiber: Most Americans don’t get the recommended daily value for fiber, which is 25 to 30 grams a day from food, not supplements. Luckily, you can get five grams of dietary fiber in every one-ounce serving of raw cacao beans. The fiber found in this nutritious food can help support the digestive system and lower LDL cholesterol levels.

What Do Cacao Beans Taste Like?
Cacao beans have a rich dark chocolate flavor. They are chocolate in its simplest, unprocessed form with no additives.

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How To Eat Cacao Beans
There are endless ways to enjoy cacao beans! Give one of these ideas a go:
  • Mix them in trail mix for a boost of healthy chocolate goodness
  • Crumble raw cacao beans over yogurt, ice cream or pudding
  • Make a rich, homemade dark chocolate from scratch
  • Blend cacao beans with frozen bananas and milk for a smoothie
  • Eat them straight out of the bag
Tiger Milk Mushroom For Herb Medicine

Tiger Milk Mushroom For Herb Medicine

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Lignosus rhinocerus, commonly known as tiger milk mushroom, belongs to family Polyporaceae in the division Basidiomycota. Tiger milk mushroom is regarded as a medicinal mushroom with the ability to treat numerous ailments, by Wikipedia.

A 2018 review of the testing of investigations into Lignosus rhinocerotis concluded that "there is a paucity of validation studies including human clinical trials of the mycochemicals of L. rhinocerotis."
Have been used for several hundred years, sclerotia to contain various biologically active substances, such as polysaccharides, polysaccharides-protein complexes and immuno-modulating effects.

Traditionally, the Tiger milk mushrooms have been used for more than 400 years as a health tonic by the aborigines or native for its healing properties on more than 15 types of medical ailments, including; treatment of lung and respiratory diseases (including asthma, cough), fever, vomit, breast cancer, chronic hepatitis, gastric ulcer, food poisoning. It's also believed to help with wound healing and indigestion. Aborigines also boil it with Tongkat ali and used it as general tonic to strengthen the body.

Medicinal properties
Tiger milk mushrooms have received much interest in recent years, owing to its wide-ranging enthobotanical uses, and the success in domestication of the mushroom. Several studies have been initiated to examine its safety and biopharmacological efficacy in order to validate its enthobotanical claims. Research findings have revealed that tiger milk mushroom sclerotia to contain various biologically active substances, such as polysaccharides, polysaccharides-protein complexes, and Ī²-glucan, which demonstrate anti-inflammatory, antioxidant, anti-proliferative and immuno-modulating effects.

Safety assessment:
Tiger milk mushrooms have been used for several hundred years, with no known toxicity or side effects. In accordance with OECD guidelines, various stringent toxicity studies have been conducted, and the mushroom's safety has been scientifically assessed. Preclinical toxicological evaluation of the cultivated sclerotium of Lignosus rhinoceros tested on rats have shown the treatment did not establish any pathological changes in the liver, kidney, heart, spleen, and lung and also had no adverse effect on the fertility of the subject nor induce tetratogenic effect on their offspring, by Wikipedia sources.
Black Rice

Black Rice

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What is Black Rice? 
It is a lesser-known variety of rice belonging to Oryza Sativa L. species. It is an ancient grain and was only consumed by Chinese royalty as such you might not be aware of it. However, with its rising popularity, black rice is now grown everywhere, and you can find it easily. It is a denser and chewier variety of rice and has a nutty flavor. When boiled, its color changes to deep purple, hence people also refer to it as purple rice.

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Black Rice Nutrition Facts 
Black rice has been recently gaining much popularity owing to the health benefits it provides which are because of its impressive nutrition profile. It is a rich source of antioxidants, fiber, plant-based proteins which makes it great for the healthy functioning of your body. Besides, it is quite low in calories thus you can include it in your diet without any worry. 

 A cup of cooked black rice provides you with:
How healthy is black rice?
It is an excellent alternative to white rice and has a similar nutritive profile like brown rice. However, it is plumper and does not taste like any of them. It is a good source of plant protein which makes it a healthier option for vegetarians. Besides, it contains a high amount of fiber which makes it excellent for your digestive health.

Also, it is a rich source of flavonoids and has rich anthocyanin content which gives it strong antioxidant properties. It is beneficial in preventing fatal diseases like cancer and promote healthy functioning of various organs including the brain. Also, it is packed with vitamins and minerals that help keep you fit and healthy. So what are you waiting for? Include black rice in your diet now.


Why is black rice called forbidden rice?
Black rice is being cultivated in China for years. In ancient times it was grown in limited quantities and thus was considered a valuable commodity. Owing to its limited availability and abundant health benefits; the grain was consumed only by the royalty, and ordinary people were banned from eating it. Thus, it got the name of the forbidden rice.

Health benefits of Black rice
Health benefits of black rice are many. Every grain of the rice brims with antioxidants that lend it great properties making it wondrous for your health. From treating severe conditions like cancer to maintaining the health of heart and brain, it finds numerous uses. Here are some of the prominent health benefits of Black rice that you must know.
  • Rich In Antioxidants
  • Maintains Your Digestive Health
  • Promotes Heart Health
  • Can Help Fight Cancer
  • Aids In Weight Loss
  • Helps In Preventing Diabetes
  • Improves Brain Function
  • Gluten-Free
  • Aids In Detoxification Of The Body
  • Helps In Regulating Your Blood Pressure

1. Rich in antioxidants that promote physical and mental well-being
One of the prime health benefits of black rice is that it is a rich source of antioxidants. The outer layer of the grain which is the bran contains high levels of anthocyanins (highest among whole grain varieties) that have antioxidant properties.

These anthocyanins are known to give the rice its black color. Also, the antioxidants aid in healthy functioning of the vital organs of your body by eliminating the free radicals. It aids to boost your immunity making you much more capable of fighting diseases and microbial infections. These also reduce the inflammation of the blood vessels and nerves thus improving cardiovascular health and cognitive brain functioning.

2. Maintains your digestive health
Black rice contains a high amount of dietary fiber which makes it an excellent food for your digestive system. The fiber adds bulk to the food and aids in proper movement of it through the intestines. It helps in proper absorption of the food and prevents constipation by regulating the bowel movement. Thus, it keeps your digestive tract clear of the toxins and waste materials that may lead to various digestive issues.

3. Promotes heart health
The anthocyanins phytochemicals present in black rice help in maintaining balanced cholesterol levels in your body. These reduce bad cholesterol and triacylglycerol concentrations that affect your heart.

Further, these also prevent your heart from cardiovascular disease like atherosclerosis wherein your arteries that get clogged due to the build-up of plaque. It results in several other health conditions like kidney problems, stroke, peripheral heart disease, etc. Thus, by consuming this rice, you quite significantly reduce the chances of atherosclerotic plaque build-up, thus reducing the strain on your heart and keeping it healthy and fit.

4. Can help fight cancer
The antioxidant properties of black rice owing to its rich anthocyanin content lend it an anti-cancer character. Thus, consuming it can aid you in preventing the disease and fighting off the damaging cancer cells. Anthocyanins present in it are water-soluble antioxidants which can get easily absorbed in your body and reach all the internal parts compared to fat-soluble antioxidants. Thus these provide better protection against cancer by killing the cells that may lead to the fatal disease. Besides, studies also say that consuming the rice every day can inhibit tumor growth by preventing multiplication of cells.

5. Aids in weight loss
The cases of obesity are overgrowing. It may get contributed to unhealthy eating habits. Obesity is a severe condition which makes you vulnerable to many health risks. If you are struggling to lose those extra kilos and get back in shape, then black rice can be of help. It is high in fiber, which takes longer to digest and keeps your stomach full for long thus keeping hunger cravings away. Further, the low amount of calories and carbohydrates make black rice a perfect choice for your weight loss diet.

6. Helps in preventing Diabetes
This type of rice has its bran intact which lends it high fiber content and makes it suitable for avoiding diabetes. The high amount of dietary fiber present in it takes longer to get digested. Thus the sugar present in it gets slowly absorbed in your blood, preventing sudden spikes in blood sugar level. With balanced sugar levels in your blood, the insulin level in your body does not shoot up, thus decreasing the risk of type-2 diabetes.

7. Improves brain functioning
The free radicals accumulated in your body result in oxidative stress which is known to have a critical effect on the cognitive functioning of your brain. It contains anthocyanins that have potent antioxidant properties to reduce the oxidative stress and maintain the healthy cognitive functioning of the brain. Further, these are also known to prevent inflammation in the nerves which can cause mental decline. Thus, black rice plays a vital role in promoting a healthy brain function.

8. Gluten-free
Many people suffer from gluten sensitivity which occurs in wheat, rye, and barley. It may cause bloating, constipation, diarrhea and may even result in leaky gut syndrome. Hence, people sensitive to gluten have to steer clear from such foods, as such their daily nutrient requirement is not met adequately. Black rice which is entirely gluten-free is a healthier option for such people. It helps in fulfilling their daily protein and fiber requirement and keeping them healthy.

9. Aids in detoxification of the body
Yes, black rice can also help in cleansing your liver and eliminating the toxins accumulated in your body due to the high amount of antioxidants present in it. The antioxidants that it supplies to your body fight off the free radicals and clear the toxin build-up which can damage your liver. Further, the antioxidants also stimulate increased metabolism of fatty acids present in your body. Besides, they also result in low cholesterol and triglyceride levels in your body thus preventing the risk of fatty liver disease and promoting a healthy liver.

10. Helps in regulating your blood pressure
The high amount of dietary fiber as well as antioxidants present in this rice help in keeping your blood pressure under check. It also prevents inflammation of the blood vessels and keeps them clear of cholesterol build-up, thus promoting smooth blood flow and regulating the blood pressure. Consuming black rice also helps in reducing the lipid levels, improving metabolism, and maintaining healthy body weight, all of which keep your blood pressure under check.

How to cook Black rice?
To enjoy the optimal benefits of black rice, it is necessary that you prepare it properly. Read ahead and follow the steps precisely.

How to cook?
  • Soak the rice in water and leave it overnight. If you do not have that much time, then soak it at least for an hour.
  • Next morning, drain the water and wash the rice thoroughly
  • Add the rice to a pot and pour in two cups of water for every single cup of rice and cover it with a lid.
  • Cook the soaked rice for half an hour. If you haven’t soaked the rice, then you will need to cook it for an hour.
  • Take off the lid, and check the grains to know whether they are adequately cooked or not.
  • If yes, then serve them hot with a curry or vegetable steak.
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Red Strain Kratom

Red Strain Kratom

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Red Strain Kratom is a new strain of Kratom herbal powders and extracts that is becoming quite popular today. Kratom itself is made from the leaves of the Mitragyna Speciosa plant, an evergreen tree indigenous to parts of Southeast Asia. Kratom generally is used in the countries in that region, and in many other parts of the world, as a sedative, medication for pain, and for recreational purposes.

Red Strain Kratom is grown in Thailand, and is relatively new among Kratom varieties. Despite this, it is finding great acceptance from individuals, whose jobs require long mental exertion, such as Doctors and accountants. Red Strain Kratom is becoming increasingly known for having similar effects with Caffeine.

Benefits and Uses
Red Strain Kratom has a high incidence of alkaloids, making it the ideal strain for certain conditions and applications. Some of these are:
  • Stimulant: Red Strain Kratom is very like Caffeine in its stimulant-like effects on people. Thus, this strain of Kratom is often used as a stimulating agent or an energizing supplement. Red Strain has been known to significantly boost energy levels for people with high physically demanding jobs, such as construction workers, or other physical laborers.
  • Stress relief: Kratom has opioid properties, which means it acts on the brain’s receptors, and can significantly affect brain activity, as well as bodily functions. Red Strain Kratom is known to relax muscles and induce a state of near somnolence and relaxation.
  • Sedation: For folks who are too tightly wound to settle down most nights, the use of Red Strain can be greatly beneficial in arresting natural sleep inhibitors and putting the individual to sleep. The strain acts to lull the body and mind into a state that is conducive for slumber. But do not forget to take the right Kratom Capsule dosages to avoid unnecessary side effects as with all herbal medicines.
  • Pain Relief: Red Strain Kratom has been known to be quite effective against pain, whether that is mild bodily discomfort, or chronic pain. The strain is active against pain brought about by Arthritic aches and nerve pain, muscle pain, headaches and migraines, and some vascular pains or discomforts.
  • Red Strain Kratom is rich in Mitragynine, an alkaloid which acts in the same way as opioids. This alkaloid deals with pain, mild or chronic, by activating the mu-opioid receptors in the brain.
  • Calmness: Red Strain is also proof against anxiety attacks, and other feelings of worry. Taken in the right doses, the Red Strain strain gives a pleasant effect of tranquility and peace.
  • Sharpening Focus Mentally: Used well, Red Strain strain of Kratom significantly increases mental acuity, and brings about greater intellectual concentration. This is especially in great demand in groups, where mental activity over long periods, is a part of the daily routine. Use of Red Strain Kratom in such instances show marked improvements in alertness, concentration, and general mental productivity.

It must be noted that the different uses Kratom is put to is dictated by the dosage, which must be properly administered.

Safety Concerns
There have been wide and repeated expressions of concern regarding the safe use of Kratom. Although Kratom variants have been used in Asia for centuries to meditate some health conditions, modern use has been disputed strongly in some quarters. Many EU countries have banned the sale and use of all Kratom derivatives within their borders, and in others, Kratom is officially classified as a controlled substance.

The reasons for this official skepticism are varied, however, the principal one borders on the fact that there have never been credible, verifiable and documented clinical trials, which methodically test the effects of Kratom on persons. This is a very relevant point, and it means that Kratom use must be carefully and cautiously done.

Certain side effects have been evidenced with Kratom ingestion. Some of the following are the more common ones:

Side Effects
Kratom association has been known to produce some side effects. Some are as serious as dependency or addiction, death, and acute constipation. However, Kratom experts say these are almost always the results of the wrong dosage.

Common Side Effects are:
  • Abnormal Sweat: Kartom use can precipitate copious sweating, even in cool environments.
  • Vomiting & Nausea: Strong Nauseous feelings, sometimes accompanied with vomiting is a side effect of Kratom.
  • Stomach Pain or Constipation: Feelings of pain or tightness in the stomach has been known to occur when using Kratom.
In Conclusion
Use of Kratom is only just now leaving the areas of origin and spreading to the rest of the world. Kratom powder or Extracts unquestionably has displayed remarkable and welcome benefits, still, in the absence of an officially approved dosage and administration procedure, the best way to approach use should be caution.

Care must be taken only to use the right strains for the right purposes, and informed advice on dosage is important. Doing this will guarantee all the benefits and none of the side effects.
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